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BARBEROUSSE, Michel. Cuisine Normande, Cuisine Basque et Béa - Lot 13

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Lot 13
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Estimation :
50 - 70 EUR
BARBEROUSSE, Michel. Cuisine Normande, Cuisine Basque et Béa - Lot 13
BARBEROUSSE, Michel. Cuisine Normande, Cuisine Basque et Béarnaise, Cuisine Provençale. Paris, Barberousse, s.d. 3 vol. in-12, brochés éditeur, couvertures en couleurs. 161, 111 et 131 pp. E.O. Plusieurs recettes collées à la fin de la Cuisine Provençale. Bon ensemble. On joint : LENGLOIS, Paul. Viande de Cheval. Paris, Paulus Marcellus, 1935. In-12 broché. 219 pp.
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