­

ADRIA, Albert: Los postres de "El Bulli". The desserts of "E - Lot 9

Zoom inZoom inZoom inZoom in
Zoom outZoom outZoom outZoom out
Go homeGo homeGo homeGo home
Toggle full pageToggle full pageToggle full pageToggle full page
Lot 9
Go to lot
Estimation :
100 - 120 EUR
Result without fees
Result : 80EUR
ADRIA, Albert: Los postres de "El Bulli". The desserts of "E - Lot 9
ADRIA, Albert: Los postres de "El Bulli". The desserts of "El Bulli". Barcelona, ed. Peninsula, 1998, ORIGINAL EDITION, gd. in-4, cloth-covered boards, color photo jacket, 256 pp, glossy paper, many color photos, index of recipes, IN SPANISH. The Catalan restaurant "El Bulli" has been considered the greatest restaurant in the world! Of course thanks to its chef Ferran Adria but also to his brother, Albert, the restaurant's pastry chef. This book is a marvel of invention, both in the shapes of its desserts and in its associations of flavors. This book is an ode to sweetness! A very good example of "mollécilaire" cooking. Very RARE. The texts and recipes are in Spanish. Very good condition; dust jacket faded with a tear but glued. ,
My orders
Sale information
Sales conditions
Return to catalogue
Continue without accepting >

We respect your privacy:

With your consent, we would like to use cookies placed by us on this site. Some of these cookies are strictly necessary for the smooth running of the site. Others are used to:

Your consent to the installation of non-strictly necessary cookies is free and can be withdrawn or given at any time.