ALBERT, B.: LE CUISINIER PARISIEN, OU MANUEL COMPLET D'ECONO - Lot 10

Lot 10
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200 - 300 EUR
ALBERT, B.: LE CUISINIER PARISIEN, OU MANUEL COMPLET D'ECONO - Lot 10
ALBERT, B.: LE CUISINIER PARISIEN, OU MANUEL COMPLET D'ECONOMIE DOMESTIQUE, CONTENANT: LA CUISINE, LA CHARCUTERIE, LA GROSSE PATISSERIE ET LA PATISSERIE FINE, L'OFFICE DANS TOUTES SES BRANCHES; LA CUISINE DES MALADES; LES REMEDES URGENTS QUE L'ON DOIT ADMINISTRER EN ATTENDANT LE MEDECIN, DANS LES CAS D'EMPOISSONNEMENTS PAR LES CHAMPIGNONS, LE VERT-DE-GRIS, LES MOULES, ETC.THE MOST RELIABLE PROCEDURES FOR THE PRESERVATION OF MEAT, FRUIT, VEGETABLES, EGGS, ETC.; THE MANAGEMENT OF THE CELLAR; A COLLECTION OF SELECTED RECIPES ON ALL THE BRANCHES OF DOMESTIC ECONOMY, AND FINALLY THE DESCRIPTION AND USE OF STOVES AND ECONOMIC UTENSILS RECENTLY INTRODUCED INTO THE KITCHENS. Paris, chez Dufour et Cie, 1825, third edition, in-8, half calf raked, paper plates raked, fleurons, title and date gilded on red morocco title-piece, author and attribution gilded on lemon morocco title-piece, on spine with 4 nerves, speckled edges, period binding, VIII - 454 pp, illustrated with a frontispiece "intérieur d'une cuisine bien ordonnée - collection des Arts et Métiers", 3 plates illustrating stoves and kitchen utensils, 4 plates in total, preface, cuisine des malades et des convalescentstable des chapitres, table par ordre de matières, table alphabétique. The author was the chef of the kitchen of H. E. Cardinal Fesch, uncle of Napoleon I. He lived in rue du Mont-Blanc in Paris. Remarkable treatise on cooking in the early 19th century in Paris and in France. The first edition dates from 1812 and was entitled "Manuel complet d'économie domestique". Very nice period binding. Very good condition of the beautiful binding; a few scattered freckles and a few small rings; small old worm attacks without touching the text.
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