BARBOT, Pascal - ROHAT, Christophe - MASUI, Chihiro - HAUGHT - Lot 21

Lot 21
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BARBOT, Pascal - ROHAT, Christophe - MASUI, Chihiro - HAUGHT - Lot 21
BARBOT, Pascal - ROHAT, Christophe - MASUI, Chihiro - HAUGHTON, Richard: Astrance. Cookbook. Step-by-step workbook. Paris, ed. du Chêne, August 2012, ORIGINAL EDITION, 2 vol. in-4, softbound boards with flaps ed. with color photo covers, dark gray-brown hardback slipcase with authors in gilt and title cut out of the hardback ed., 352 + 64 pp, glossy paper, many color and black photos by Richard Haughton, table of illustrations, table of recipes, index of products, for the "step-by-step booklet" the recipes are illustrated step by step with color photos. "In this beautiful book, Pascal Barbot, one of France's most renowned and promising international chefs, reveals his approach to cooking in the restaurant he created in 2000 with Christophe Rohat: L'Astrance***. - In this book, he confides in us how and where he found the inspiration for his recipes, how he procures the products, how he uses them, prepares them and cooks them. These exchanges have resulted in spoken recipes: we do not find the exact measurements of the ingredients, but the genesis of each dish. These stories are very personal, and we learn a lot about Astrance's cuisine, but also about the personality of the chef himself. - The spoken recipes are introduced by Chihiro Masui's tasting texts, which allow us to imagine what happens at L'Astrance, the adventure of tasting each dish. - The products used in the recipes, beautifully photographed by Richard Haughton, are presented and explained with each dish. - And to allow the reader to recreate a bit of this world of haute gastronomy at home, Pascal Barbot gives the secret recipes of his famous bases that can be found in each of his dishes (sauces, condiments, pasta, etc.) as well as a dozen step-by-step instructions in a second 64-page book to allow us to succeed in cooking fish in a pan, steaming it, cooking a rack of lamb, etc. A sleek, elegant layout showcases Richard Haughton's beautiful photography, while reflecting the professionalism and calm that prevails at Astrance." A Must Have. Very RARE Fine copy.
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