BRUNET, Raymond: Manuel pratique de la culture du groseillie - Lot 46

Lot 46
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BRUNET, Raymond: Manuel pratique de la culture du groseillie - Lot 46
BRUNET, Raymond: Manuel pratique de la culture du groseillier, du cassissier, du framboisier contenant étude botanique - variétés - culture - taille - récolte - ennemis - préparations culinaires. Coll. "Encyclopédie Roret", Paris, ed. L. Mulo, 1902, ORIGINAL EDITION, pt. in-8, br. with black illus. cover on cream background, VI - 88 pp. including the catalog of the collection at the end of the volume, illus. of 7 black figures in-text, table of contents, partly uncut. Remarkable guide to the cultivation and culinary and oenological preparation of currants, blackcurrants and raspberries. All varieties of these three red fruits are well identified. Many recipes for desserts, jams, jellies and brandies. Very RARE. Very good condition of the paper; the cover is slightly faded.
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