CHEVALLIER, Alphonse: Dictionnaire des altérations et falsif - Lot 66

Lot 66
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CHEVALLIER, Alphonse: Dictionnaire des altérations et falsif - Lot 66
CHEVALLIER, Alphonse: Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales, avec l'indication des moyens de les reconnaître. Paris, 1857, 3rd edition, Béchet Jeune, large in-8, brown half-chagrin, gilt title-fillets-decoration on spine, brown percaline boards, VII + 632 + 767 pp. 2 volumes in 1 volume, volume 1: 4 plates out of text + 1 plate in color, volume 2: 7 plates out of text, some colored. The author taught at the pharmacy school and owned an analysis laboratory; all products are covered, from beer to cheese, including cookies, preserves, cold cuts, etc.; Vicaire 169; binding tired, spine split on 5 cm of the first plate, foxing, bookplate on the pretitle page.
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