CORTHAY, Auguste: La conserve alimentaire. Traité pratique d - Lot 77

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CORTHAY, Auguste: La conserve alimentaire. Traité pratique d - Lot 77
CORTHAY, Auguste: La conserve alimentaire. Traité pratique de fabrication. Paris, 1891, ORIGINAL EDITION, Dentu, pt. in-4, ecru cloth boards, black chagrin title page with gilt author and title on spine, XV - (1) bl. - 438 pp. illustrated with numerous engravings by POYET (the specialist of scientific engraving), very beautiful illustrations at the head of each chapter. The author was ex-mouth officer of H.M. Humbert I, king of Italy and concessionaire of the Tunisian fisheries of Tabarca. The best and most important book on the subject. Many practical recipes for vegetables, fruits, meat, fish, cold cuts, poultry, game and truffles. An indispensable classic for any culinary library. Very good condition inside; faded cloth.
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