LOUISON, J.F. - ABRANT, F. - BALGUERIE, J. - MANGE, J.-P.: L - Lot 164

Lot 164
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LOUISON, J.F. - ABRANT, F. - BALGUERIE, J. - MANGE, J.-P.: L - Lot 164
LOUISON, J.F. - ABRANT, F. - BALGUERIE, J. - MANGE, J.-P.: Le cheval : animal de boucherie. Toulouse, chez les auteurs, 1969, ORIGINAL EDITION printed in very few copies (about ten), in-4, soft cardboard with black cloth spine, black text cover on light brown background, 118 pp. printed on one side, nb. graphs and tables out and in-text, summary, bibliography, enclosed is the Letter addressed to the master of thesis of the Ecole Nationale Supérieure Agronomique de Toulouse, some annotations and corrections in the text and in the margins Remarkable study on the history, production and profitability of horse meat in France in the 1960s. There are very few documents of this type ... the French population is not very "receptive" to feed with horse meat! This animal being considered more as a "domestic animal" than as an animal of butchery! Nevertheless, this work has the merit to exist and is very relevant on the developed subject. Very RARE. Nice copy.
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