MICHEL, Fernand: Le répertoire de la Charcuterie. Selection - Lot 178

Lot 178
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MICHEL, Fernand: Le répertoire de la Charcuterie. Selection - Lot 178
MICHEL, Fernand: Le répertoire de la Charcuterie. Selection of 180 practical and classic recipes: cured meats, fillings, pâtés, condiments, varieties, cooked dishes, tripe. Paris, ed. FLAMMARION, 1939, red half-chagrin with corners, red paper boards, spine with 5 nerves, author-title-year gilded on spine, modern binding (A. TIESSEN), 280 - (2) pp, ex-libris A. HUCHET, 35 figures in the text, preface by the President of the Federation of the French Charcuterie M. JUMIN, lexicon of technical terms, table of contents, table of chapters, bookplate of J.P. Daul, spice wholesaler in the East of France. Remarkable treatise on charcuterie with 180 recipes for cured meats, fillings, patés, fripes and cooked dishes. The first edition dates from 1933. Our edition is the second identical to the first.
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