PAGE, Albert Samuel: Practical Guide to Cooking in the Congo - Lot 186

Lot 186
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PAGE, Albert Samuel: Practical Guide to Cooking in the Congo - Lot 186
PAGE, Albert Samuel: Practical Guide to Cooking in the Congo. Antwerp, chez l'auteur - Imprimerie Aug. Van Nylen, S.d. (1910), second edition revised and enlarged by Edward Page after the death of the author, pt. in-12, softbound green percaline, floral cover and text in black ed. 70 - (2) pp. glossy paper, nb. advertisements, photographic portrait of the author in frontispiece, preface, table of contents. The author, a Belgian, was an agent in the Hodister Mission (1891 - 1892) and was a member of many Congolese societies. He died in Antwerp on 5 January 1909. How to manage with local food to eat well, even when you are not a cook. Rare. Very good condition of the paper; the cover in percaline shows some foxing and soiling but not missing.
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