ROBUCHON, Joël: Ma cuisine pour vous. Coll. "Les Recettes Or - Lot 211

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ROBUCHON, Joël: Ma cuisine pour vous. Coll. "Les Recettes Or - Lot 211
ROBUCHON, Joël: Ma cuisine pour vous. Coll. "Les Recettes Originales de", Paris, ed. Robert Laffont, January 26, 1987, in-8, hardback with color photo cover and color illus. ed. 384 pp, table of contents, preface by Claude Lebey, biography, very nice SEND-IN from Joël Robuchon to the chef and owner Alain Guilloton of the restaurant "la Gourmandise" in Bergerac. The recipes of the greatest cooks of our time are published in the prestigious and now classic collection directed by Claude Lebey. This book by Joël Robuchon, who has acquired an international reputation in a few years, is the fifteenth volume. It contains over one hundred and sixty recipes: numerous creations, but also recipes that have always been used - "his" mashed potatoes, "his" mayonnaise, "his" famous caviar and asparagus jelly - adapted to our times, for all occasions and at all prices, from the easiest to the most time-consuming, always explained with rigor and clarity. Finally, many basic recipes make this book a very complete cookbook. The chef left us in August 2018. Very Nice Mailing from Joël Robuchon to Chef Alain Guilloton. VERY RARE sending. Nice copy.
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