VENTRE, Jules: Traité de vinification pratique et rationnell - Lot 238

Lot 238
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VENTRE, Jules: Traité de vinification pratique et rationnell - Lot 238
VENTRE, Jules: Traité de vinification pratique et rationnelle. Volume 1: The grape, vinification. Volume 2: The wine, its composition, its diseases, its conservation. Volume 3: By-products of the vine and wine. Montpellier, ed. Librairie R. Poulain for the first two volumes and Librairie Coulet for the third volume, volume 1 in third edition (December 1946), volume 2 in 2nd revised edition (September 1947) and volume 3 in 1st edition (1943), 3 vol. in-8, br. XVI - 508 - 490 - 440 pp. 243 ill. in black in-text, bibliography, alphabetical table, table of contents, partly uncut and not trimmed. The author, born on July 12, 1880 in Algeria and died on March 19, 1939, was a professor of oenology at the National School of Agriculture in Montpellier. He started there in 1917. He was elected to the Academy in 1916. The work is a very technical treatise on wine and winemaking, both in biology, winemaking and wine production but also on the by-products of the vine and wine. One of the most representative works of its time. A SUMMARY! RARE complete of the three volumes. Very good general condition with some wear and tear on the covers.
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