VINCK, Victor: technical manual for butchers and butchers. A - Lot 246

Lot 246
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VINCK, Victor: technical manual for butchers and butchers. A - Lot 246
VINCK, Victor: technical manual for butchers and butchers. Antwerp, 1948, Chez l'auteur, fort in-8, burgundy half-chagrin with corners, spine with 5 nerves, author-title-year-owner's former name gilded on spine, red/black marbled paper boards, pinched spines, cover preserved (modern binding: TIESSEn in Villers-les-Nancy), 679, 1pp, 5 color plates, numerous figures in the text, b/w photos and drawings. If this work was printed for the first time in 1939 in Flemish, the first French edition dates from 1942. Numerous photos illustrate the different pieces of meat, the decorated dishes, the tools or even the display of the delicatessen. Collection J.P. DAUL (Nancy). Nice copy.
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