DUJARDIN, Jules: Commercial testing of wines and vinegars. E - Lot 266

Lot 266
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DUJARDIN, Jules: Commercial testing of wines and vinegars. E - Lot 266
DUJARDIN, Jules: Commercial testing of wines and vinegars. Examination of grapes - testing of must, determination of alcohol, dry extract, ashes, sugar, tannin, glycerin, etc. Research of raisin wine, plaster, salicylic acid, saccharine, colorants, etc. Microscopic examination of sick wines, analysis and testing of vinegars. Coll. "Bibliothèque des connaissances utiles", Paris, 1892, ORIGINAL EDITION, Librairie J.-B. Baillière, in-12, brown half-chagrin with corners, yellow/brown/red marbled paper boards, spine, author-title gilt on spine, cover preserved, modern binding by A. Tiessen, VIII - 368 pp, red speckled boards, 66 in-text figures. This book is the first one written by the author; important study on oenological chemistry. An indispensable book for producers, traders and even consumers themselves. RARE and Sought after. Very good condition of the binding; traces of moisture on the lower right corners of the last 50 pages.
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