GASTRONOMY / Set of 3 books: 1°) "Luculla1911-1912", collect - Lot 23

GASTRONOMY / Set of 3 books: 1°) "Luculla1911-1912", collection in 1 volume of the 24 issues of the "Luculla" magazine for 1911 and 1912, bound in gray half-percaline with title (22 x 30 cm, used condition), appearing on the 15th of each month, aimed at the housewife, approx. 20 pages per issue, with illustrations and photographs, devoted mainly to "family cooking", with recipes, "practical advice" on choosing products, cutting and preparing dishes, and sections on foreign cuisine, 2°) "Les Sandwichs et petits pains fourrés" by Henri-Paul PELLAPRAT (former head teacher at the "Le Cordon Bleu" cookery and pastry schools in Paris), "on sale in all bookshops and from the author", Années 20, collection of 60 recipes, stapled in hardcover, 20 p (13.5 x 18 cm, used condition) / 3°) "New Calendar of Salads" by Elizabeth O. Hiller, Chicago, P.F. Volland Compagny, the new salad calendar containing 365 answers to the daily question "What salad shall we have today?", paperback with string, oblong vertical format (14 x 28 cm, used condition), 20's, illustrated cover, unpaginated (about 60), recipes for 365 mixed salads and following recipes for salad dressings, index.