COMPAS, Ray. La Cuisine Corse, 200 recettes Originales. Mont - Lot 91

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Lot n° 91
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COMPAS, Ray. La Cuisine Corse, 200 recettes Originales. Mont - Lot 91
COMPAS, Ray. La Cuisine Corse, 200 recettes Originales. Montpellier, Causse & cie, 1970. 123 pp. In-12 broché; couvertures en couleurs illustrées. Préface de Raymond Olivier. E.O.
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